provisions
WEEKLY SPECIALS
available Thursday-saturday or until we sell out
to start
Lamb Lollipops
house marinated, mint chimichurri, petite arugula salad, fried shallots
gluten free, dairy free, nut free, shellfish free
for dinner
Grilled Ribeye
house potato croquette, sautéed kale, brandy cream sauce
nut free, shellfish free
$1.25 Oysters every Wednesday until we sell out
thirsty Thursday
50% off select bottles of wine with the purchase of 1 entree per person
charcuterie boards available every Thursday!
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
RACLETTE | 14
gruyere crust, pork belly, apples, fig jam,
arugula, balsamic glaze, truffle oil
BLACK & BLEU PEI MUSSELS | 14
white wine cream sauce, shallots, leeks, gorgonzola, smoked bacon, toasted sourdough
Moules Frites - a larger portion of mussels
with hand cut parmeasan truffle frites | 24
FRENCH ONION SOUP | 10
house made focaccia, carmalized onions, beef broth, gruyere
CRISPY BRUSSELS SPROUTS | 9
chef’s weekly inspiration
VEGETARIAN MEATBALLS | 12
Brad’s award winning mushroom garlic meatballs in a house made pomodoro sauce, house made lemon ricotta, fried basil
Add house made pasta to make it dinner | 22
TUNA POKE | 14
grade a tuna, cabbage carrot slaw, house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
TUSCAN KALE CAESAR | 13
house made caesar dressing,
parmesan cheese, focaccia croutons
ENDIVE & RADICCHIO | 14
endive, radicchio, apple, roasted walnuts, grapefruit segments, parmesan reggiano, citrus vinaigrette
PASTA AMATRICIANA | 26
house made pappardelle pasta, pork belly, roasted tomato sauce, chili oil, pangrattato, parmesan reggiano
MAPLE GLAZED SALMON | 28
root vegetable fritters, purple sweet potato puree, pistachio cream sauce
HANGER STEAK | 36
truffle pommes puree, grilled asparagus, shallot & wine reduction
BAKED STUFFED HADDOCK | 36
bay scallop and shrimp, stuffing, lobster and cream sauce, pommes puree, haricot verts
DUFOUR BURGER | 18
american cheese, bacon fat béarnaise,
house spicy pickles, shredded lettuce
add bacon | 2
add sunny egg | 2
sub truffle parmesan fries | 2
CHICKEN FRANCESE | 32
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, purple sweet potato gnocchi, grilled broccolini, port reduction
BRAISED SHORT RIB | 38
creamy polenta, pearl onions, tri colored carrots, red wine reduction, gremolata
pommes puree | 7
seasonal vegetable | 5
parmesan truffle frites with garlic aioli | 7
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni