provisions
WEEKLY SPECIALS
available Thursday - Saturday, or until we sell out
Tomato, red onion, avocado, cilantro, citrus, thai chili, tortilla chips
Free From: Gluten, Dairy, Nuts, Shellfish
to start
Halibut Ceviche
Prime Rib Ragu
House made tagliatelle, sofrito, fire roasted tomatoes, parmesan reggiano, seasoned bread crumbs, balsamic reduction
Free from: Nuts, Shellfish
Oyster Wednesday
$1.25 Oysters every Wednesday until we sell out
Vine & Dine
50% off select bottles of wine. Wine features will be a different region every month of wine that we do not carry in house!
April wines - california
must purchase dinner
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
Raw Bar
SALMON CRUDO | 12
Grade A tuna, avocado house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
TUNA POKE | 15
grade a tuna, cabbage carrot slaw, house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
LOCAL MAINE OYSTERS
Cocktail sauce, mignonette
Single | 3
Half Dozen | 18
Dozen | 33
Oyster Shooters | 8
Vodka, cocktail sauce, Worcestershire
tequila, fresh lemon juice, simple, chili-salt rim
HORS D'OEUVRES
CRISPY BRUSSELS SPROUTS | 9
chef’s weekly inspiration
RACLETTE | 14
gruyere crust, pork belly, apples, fig jam,
arugula, balsamic glaze, truffle oil
FRENCH ONION SOUP | 10
house made focaccia, carmalized onions, beef broth, gruyere
LAMB LOLLIPOPS | 19
House marinated with a petite arugula salad mint chimichurri, fried leeks
AVOCADO FRIES | 9
sliced, breaded, deep fried, spicy lime aioli to dip
BLACK & BLEU PEI MUSSELS | 14
white wine cream sauce, shallots, leeks, gorgonzola, smoked bacon, toasted sourdough
Moules Frites - a larger portion of mussels
with hand cut parmeasan truffle frites | 24
du jardin
CAESAR | 13
house made caesar dressing,
parmesan cheese, focaccia croutons
hanger | 20 salmon | 16 chicken | 16
ENDIVE & RADICCHIO | 14
endive, radicchio, apple, roasted walnuts, grapefruit segments, parmesan reggiano, citrus vinaigrette
entrées
SPRING SALMON | 28
pan seared Atlantic salmon, grilled tomatoes, mushrooms, seasonal vegetables, hibiscus fish fumet
HANGER STEAK | 36
truffle pommes puree, grilled asparagus, shallot pan jus
BAKED STUFFED HADDOCK | 36
bay scallop and shrimp, stuffing, lobster and cream sauce, pommes puree, haricot verts
DUFOUR BURGER | 19
american cheese, pork belly, sweet chili sauce,
house spicy pickles, shredded lettuce
add bacon | 2
add sunny egg | 2
sub truffle parmesan fries | 4
CHICKEN FRANCESE | 32
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, house made spaghetti, grilled broccolini, port reduction
HOUSE PASTA | 14
chefs weekly inspiration, house made pasta
hanger | 20 salmon | 16 chicken | 16
Grade A Sesame Crusted Tuna | 36
seared with broccolini, avocado, fried rice, coconut soubise, chili oil, fried leeks
accompaniment
pommes puree | 7
seasonal vegetable | 7
parmesan truffle frites with garlic aioli | 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni