provisions
WEEKLY SPECIALS
available Thursday - Saturday, or until we sell out
Crispy Cabbage Fritters $12
cabbage slaw
FREE FROM: SHELLFISH, NUTS,
Fried Duck Leg $18
crispy fingerling potatoes, parsnip puree, blueberry reduction
FREE FROM: NUTS, shellfish, gluten
Steak & Shuck Wednesday
$1.25 Oysters every Wednesday until we sell out
Specialty steak ONLY available on Wednesday’s
This weeks steak:
Sirloin $34
10oz sirloin, crispy fingerling potatoes, parsnip puree, grilled asparagus, scallion chimichurri
50% off select bottles of wine with the purchase of 1 entree per person. Wine features will be a different region every month, with wine that we do not carry in house!
Vine & Dine With Live Music
this weeks music: Scot Stinson
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
To Share
HOUSE CURED PORK BELLY
jalapeño cheddar johnny cake, sweet potato puree, crispy potato 14
SEAFOOD CHOWDER
herb oil, fried leeks
cup 8 bowl 14
SEAFOOD DUMPLINGS
3 dumplings stuffed with lobster, shrimp, and house made ricotta. Brown butter mango-pineapple jus, burnt scallion oil 9
Add extra dumpling $3 each
AVOCADO FRIES
avocado slices breaded, deep fried. spicy lime aioli 9
BLACK & BLEU PEI MUSSELS
white wine cream sauce, shallots, leeks,
gorgonzola, smoked bacon,
toasted sourdough 14
Moules Frites - a larger portion of mussels
with hand cut parmesan truffle frites 24
FRIED BURRATA
fried burrata, toasted focaccia, fig jam, prosciutto, arugula salad 16
CRISPY BRUSSELS SPROUTS
chef’s weekly inspiration 9
SALT & PEPPER CALAMARI
fried spicy peppers, lemon aioli 13
Raw Bar
TUNA POKE
Grade A tuna, gochujang, house ponzu, white soy, pickled bean sprouts, cucumbers, avocado, grilled nori, sesame seeds 15
SALMON CRUDO
Atlantic salmon, citrus segments, pickled Fresno chilis, fried capers, citrus vinaigrette 12
LOCAL MAINE OYSTERS
cocktail sauce, mignonette
Single | 3
Half Dozen | 18
Dozen | 33
OYSTER SHOOTERS | 8 EACH
Vodka: vodka, cocktail sauce, worcestershire
Tequila: tequila, fresh lemon juice, simple, chili-salt rim
from the garden
hanger steak 20 | salmon 16 | statler chicken breast 16
CAESAR
house made caesar dressing, parmesan reggiano, house made focaccia croutons 14
BEET SALAD
heirloom tomatoes, grilled peaches, arugula, house made lemon ricotta, basil oil, pistachios, red wine vinaigrette 13
COURGETTE PANZANELLA SALAD
roasted zucchini, heirloom tomatoes, green bell peppers, pickled red onions, mozzarella, house made focaccia croutons balsamic vinaigrette 11
the mains
HANGER STEAK
truffle pommes puree, tri colored baby carrots, mushroom wine reduction 38
DUFOUR BURGER
pork belly, sweet chili soy, american cheese, house spicy pickles, shredded lettuce 19
add sunny egg | 2
sub truffle parmesan fries | 4
CHICKEN FRANCESE
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, house made spaghetti, caramelized Brussels sprouts , port reduction 32
MISO MARINATED SALMON
grilled zucchini, roasted fennel, pea puree, citrus beurre blanc, pistachio crumble 28
BAKED STUFFED HADDOCK
bay scallop and shrimp stuffing, lobster and cream sauce, pommes puree, haricot verts 36
HOUSE PASTA
Chef’s weekly inspiration, house made pasta 14
Add: Statler Chicken Breast 16 | Salmon 16 | Hanger Steak 20
SEARED DUCK BREAST
roasted butternut squash farro, carrot puree, orange gastrique 36
on the side
pommes puree | 7
seasonal vegetable | 7
parmesan truffle frites with garlic aioli | 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni