provisions
WEEKLY SPECIALS
available 2/4 - 2/7 or until we sell out
to start
Salmon Croquettes
dill cream sauce, avocado mousse
Free from: nuts and shellfish
for dinner
house made lobster ravioli, sage cream sauce, petite arugula salad with toasted hazelnuts
Lobster Ravioli
Oyster Wednesday
$1.25 Oysters every Wednesday until we sell out
50% off select bottles of wine. Wine features will be a different region every month of wine that we do not carry in house!
Vine & Dine
march wines will be from the Sicilian region in Italy
must purchase dinner
please let your server know upon seating of allergies anyone in your party may have. We have a gluten free, dairy free, nut free, and shellfish free menu available upon request
Raw Bar
SALMON CRUDO | 12
Grade A tuna, avocado house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
TUNA POKE | 15
grade a tuna, cabbage carrot slaw, house ponzu, white soy, pickled bean sprouts, cucumbers, grilled nori, sesame seeds, gochujang
LOCAL MAINE OYSTERS
Cocktail sauce, mignonette
Single | 3
Half Dozen | 18
Dozen | 33
Oyster Shooters | 8
Vodka, cocktail sauce, Worcestershire
tequila, fresh lemon juice, simple, chili-salt rim
RACLETTE | 14
gruyere crust, pork belly, apples, fig jam,
arugula, balsamic glaze, truffle oil
BLACK & BLEU PEI MUSSELS | 14
white wine cream sauce, shallots, leeks, gorgonzola, smoked bacon, toasted sourdough
Moules Frites - a larger portion of mussels
with hand cut parmeasan truffle frites | 24
FRENCH ONION SOUP | 10
house made focaccia, carmalized onions, beef broth, gruyere
CRISPY BRUSSELS SPROUTS | 9
chef’s weekly inspiration
VEGETARIAN MEATBALLS | 12
Brad’s award winning mushroom garlic meatballs in a house made pomodoro sauce, house made lemon ricotta, fried basil
Add house made pasta to make it dinner | 22
TUSCAN KALE CAESAR | 13
house made caesar dressing,
parmesan cheese, focaccia croutons
ENDIVE & RADICCHIO | 14
endive, radicchio, apple, roasted walnuts, grapefruit segments, parmesan reggiano, citrus vinaigrette
PASTA AMATRICIANA | 26
house made pappardelle pasta, pork belly, roasted tomato sauce, chili oil, pangrattato, parmesan reggiano
SALMON CURRY | 28
pan seared Atlantic salmon, jasmine fried rice, potatoes, carrots, celery, apples, house curry, curry aioli, fried shallots
HANGER STEAK | 36
truffle pommes puree, grilled asparagus, shallot pan jus
BAKED STUFFED HADDOCK | 36
bay scallop and shrimp, stuffing, lobster and cream sauce, pommes puree, haricot verts
DUFOUR BURGER | 18
american cheese, bacon fat béarnaise,
house spicy pickles, shredded lettuce
add bacon | 2
add sunny egg | 2
sub truffle parmesan fries | 4
CHICKEN FRANCESE | 32
statler chicken, prosciutto, buffalo mozzarella, roasted red peppers, purple sweet potato gnocchi, grilled broccolini, port reduction
BRAISED LAMB SHANK | 34
creamy polenta, sauteed kale, red wine reduction
pommes puree | 7
seasonal vegetable | 7
parmesan truffle frites with garlic aioli | 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Parties of 6 or more will have a 20% added gratuity
Please inform your server of any allergies of your party
“Best meal any of the four of us have had in years!!!” - Marni