TO START

BLOODY MARY CHARCUTERIE

pickled green beans, piparra peppers, marinated mozzarella, bleu cheese olives, bacon, kimchi, meat of the day, house made crostini, 2 or 4 bloody marys with local Ice Pik Vodka

38 | serves 2 72 | serves 4

AVOCADO TOAST | 12

toasted sourdough, avocado, pickled red onions, arugula, goat cheese, fried egg. chili crisp

add smoked salmon $3

BLACK AND BLUE PEI MUSSELS | 14

creamy white wine sauce, shallots, gorgonzola, smokey bacon, toasted sourdough

Moules Frites - a larger portion of mussels

with hand cut parmesan truffle frites | 24

CRISPY BRUSSEL SPROUTS | 9

chefs weekly inspiration

DU JARDIN

salmon 16 | chicken | 16 hanger | 20

CAESAR | 14

house made caesar dressing, parmesan reggiano, house made focaccia croutons

COURGETTE PANZANELLA SALAD | 11

roasted zucchini, heirloom tomatoes, green bell peppers, pickled red onions, mozzarella, house made focaccia croutons balsamic vinaigrette

SANDWICHES

DUFOUR BURGER | 18

american, lettuce, tomato, spicy pickles, garlic aioli. brioche bun, fries

add sunny egg $2

add bacon $2

parmesan truffle fries $2

DUFOUR BLT | 14

toasted sourdough, bacon, lettuce, tomato, garlic aioli, fries

add sunny egg $2

parmesan truffle fries $2

OPEN FACED FRIED CHICKEN SANDWICH | 16

marinated and breaded chicken thigh, hot honey, bacon, spicy pickles, chipotle aioli, citrus vinaigrette tossed arugula, focaccia bread

MAINS

PORK BELLY AND GRITS | 16

sweet soy glazed pork belly on a bed of smoked cheddar grits, topped with a fried egg, cilantro and sesame seeds

FRENCH TOAST | 14

battered challah bread served with fresh berry compote, powdered sugar, cinnamon butter, and maple syrup

HASHBROWN FLIGHT | 15

3 house made hash browns: poached with hollandaise & chive, sunny with arugula and pickled reds, and bacon & cheese scrambled with chimichurri

THE OMELETTE | 15

chefs daily inspiration, hand cut home fries, sourdough

CREPES | 12

bacon, egg, & cheddar, or berry compote. Get two of the same or one each

TRADITIONAL | 14

eggs your way, grilled tomato, choice of ham, bacon, or hash, hand cut homefries, sourdough bread

BENEDICT | 16

toasted English muffin, poached egg, hollandaise, hand cut homefries. choice of ham or bacon.

sub lobster meat (market price)

ON THE SIDE

corned beef hash | 9

hand cut homefries | 6

EGGS IN A BASKET | 14

house made banana bread, over easy egg, weekly house made sausage, avocado, house made salsa

STEAK AND EGGS

weekly cut of steak, eggs your way, mushroom béchamel, toast, hand cut home fries

fries | 5

truffle parmesan fries | 7

seasonal vegetables | 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Parties of 6 or more will have a 20% added gratuity

Please inform your server of any allergies of your party

“Sunday brunch was delicious, as has always been our experience. Hats off to the Chef! Casey, our server, was great, too “ - Donna

Brunch Drinks

BLOODIES

BLOODY CHARCUTERIE

house pickled green beans, piparra peppers, marinated mozzarella, bleu cheese olives, bacon, kimchi, cured meat, house made crostini, 2 or 4 Bloody Marys

38 | serves 2 72 | serves 4

TRADITIONAL | 12

local ice pik vodka, house made Bloody Mary mix

ADD ONS

Bacon | 2

Bleu Cheese Olives | 1 each

Habanero Liquor | 1

Cucumber Vodka | 2

Citron Vodka | 2

Chili Salt Rim

MIMOSAS

FOR THE TABLE | 40

Serves 6. Choose any 4 flavors

SINGLE MIMOSA | 7

Pomegranate

Cranberry

Pineapple

Pink Grapefrit

Traditional

BOOZY COFFEE

jameson

baileys

stoli vanilla

frangelico

disaronno

dorda double chocolate

Make it Iced | 1

ONE (OR TWO) | 11

ESPRESSO MARTINI

OUR AWARD WINNING “CLOUDS IN MY COFFEE” | 16

stoli vanilla, Kahlua, vanilla simple, coffee, vanilla cream float

APEROL COSMO

Vodka of your choice, Aperol, triple sec, fresh lime juice, cranberry

A CAGED BIRD | 14

botanist gin, gentian amaro, lemongrass miss, grapefruit shrub, pink grapefruit, agave, sparkling rosè